Tanchoice operates one of East Africa’s most advanced slaughter and processing facilities. Designed to meet international export standards, the facility integrates modern technology, strict hygiene protocols, and highly trained personnel.
Visitors often note the level of automation—from the slaughter line and carcass handling systems to automated chilling and packaging lines. Specialized zones ensure that each production step happens in a temperature-controlled and contamination-free environment.
Our quality control team oversees each stage, conducting routine inspections, hygiene checks, and safety assessments. These systems allow us to consistently deliver export-grade beef, goat, and sheep products to global markets.
This blend of technology, expertise, and rigorous control is what sets Tanchoice apart as a trusted supplier.
A Behind-the-Scenes Look Inside Tanchoice’s Modern Slaughter Facility